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fish fillets

To eat or not to eat: Story behind the very affordable Pangasius fillets

May 29, 2019January 11, 2014 by Douglas Hand

Industrially farmed in Vietnam along the Mekong River, Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole), has only recently been introduced to the Serbian market. However, in a very short amount of time, it has grown in popularity – it is one of the cheapest fish you can … Read more

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